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Natural Products Scientific Interest Group

Natural Products Scientific Interest Group

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A molecular graphThe Natural Products Scientific Interest Group was created to bring interested NIH program officials and intramural investigators together. The group will meet periodically to discuss recent advances and hear from invited experts.

Natural products refer to a chemical substance produced by a living organism, most notably marine invertebrates, plants, fungi, and bacteria that have distinctive pharmacological effects. Single chemical entities as well as their mixtures in natural product extracts, have a long history of use as drugs, drug precursors, and/or complementary health adjuvants. Such materials have provided the source or inspiration for a vast number of FDA-approved agents and continue to be one of the major sources of inspiration for drug discovery.

For more information, contact Carole Bewley at CaroleB@intra.niddk.nih.gov.


Subscribe to the E-mail List

If you would like to receive e-mail announcements about Natural Products SIG events, please SUBSCRIBE to the NaturalProducts-SIG email list. Subscribers to the list will be notified about scheduled talks and meetings as well as any changes in the time or location of meetings.

To unsubscribe from the mailing list, listserv@list.nih.gov with “Unsubscribe natural-products-sig-l” (no quotes) in the body of the message.

 

About Scientific Interest Groups at NIH

NIH Scientific Interest Groups are assemblies of scientists with common research interests. These groups sponsor symposia, poster sessions and lectures; offer mentoring and career guidance for junior scientists; help researchers share the latest techniques and information; act as informal advisors to the Deputy Director of Intramural Research (DDIR); provide advice for the annual NIH Research Festival; and serve as hosts for the Wednesday Afternoon Lecture Series. Many of these groups are co-sponsored by neighboring academic and government institutions and welcome interested non-NIH scientists.

This page last modified September 24, 2017