Skip to main contentLink to External Link Policy

Kava

Kava leaf
© Steven Foster

Common Names: kava, kava kava, awa, ava pepper, ava root, kawa

Latin Names: Piper methysticum

Background

  • Kava is native to the South Pacific and is a member of the pepper family.
  • Pacific Islanders have used kava beverages for thousands of years for ceremonial and medicinal purposes. More recently, the use of kava as a beverage has grown both in the Pacific Islands and in other parts of the world. Kava drinks are now sold at kava bars at many locations in the United States. 
  • Kava products are sold in the United States as dietary supplements and in some other countries as drugs or herbal medicines. These products are promoted for anxiety and other health conditions.

How Much Do We Know?

  • There has been a fair amount of research in people on the use of kava for anxiety, but few studies have been done on other conditions.
  • There has also been substantial investigation of rare but sometimes severe cases of liver injury associated with the use of kava.

What Have We Learned?

  • Kava supplements may be helpful for anxiety, but they may need to be taken for several weeks to produce an effect. Kava does not appear to be helpful for symptoms of generalized anxiety disorder.
  • There isn’t enough evidence to show whether kava is helpful for any other conditions.

What Do We Know About Safety?

  • Various kava products have been linked to rare cases of liver injury, some of which have been serious or even fatal. The first reported cases involved medicinal or dietary supplement products that had been extracted with alcohol or acetone, but other cases have involved kava beverages prepared with water. It has been suggested that the use of undesirable varieties (cultivars) of kava plants or inappropriate parts of the plant may be responsible for liver toxicity; other possibilities include the consumption of kava together with alcohol and the adulteration or contamination of kava products. It has also been suggested that genetic differences among people might influence their susceptibility to liver toxicity and that consumption of kava in large amounts or for prolonged periods of time may increase risk.
  • Kava can cause digestive upset, headache, dizziness, and other side effects. Long-term use of high doses of kava may cause kava dermopathy, a condition that involves dry, scaly, flaky skin with reddened eyes and temporary yellow discoloration of the skin, hair, and nails.
  • Kava should not be used together with other substances that have sedative effects, such as benzodiazepines or alcohol. If you take any type of medicine, talk with your health care provider before using kava or other herbal products; some herbs and medicines interact in harmful ways.
  • Kava may have special risks if taken during pregnancy or while breastfeeding because of the presence of harmful pyrone constituents.

Keep in Mind

  • Take charge of your health—talk with your health care providers about any complementary health approaches you use. Together, you can make shared, well-informed decisions.
  • Federal Regulation of Herbal Products
    • Depending on what’s in them, how they’re intended to be used, and how they’re administered (orally or topically), herbal products are regulated in a variety of ways. Many herbal products intended for oral use are marketed as dietary supplements. The regulatory paths for making and distributing dietary supplements are different than those for drugs. 
    • Unlike drugs, dietary supplements are not approved by the U.S. Food and Drug Administration (FDA) before they are sold to the public. When public health concerns arise about the safety of a dietary supplement or an ingredient including an herb, the FDA can take action to protect the public. Manufacturers and distributors of supplements are responsible for evaluating the safety and labeling of their products before marketing to ensure that they meet all regulatory requirements.

For More Information

NCCIH Clearinghouse

The NCCIH Clearinghouse provides information on NCCIH and complementary and integrative health approaches, including publications and searches of Federal databases of scientific and medical literature. The Clearinghouse does not provide medical advice, treatment recommendations, or referrals to practitioners.

Toll-free in the U.S.: 1-888-644-6226

Telecommunications relay service (TRS): 7-1-1

Website: https://www.nccih.nih.gov

Email: info@nccih.nih.gov (link sends email)

PubMed®

A service of the National Library of Medicine, PubMed® contains publication information and (in most cases) brief summaries of articles from scientific and medical journals. For guidance from NCCIH on using PubMed, see How To Find Information About Complementary Health Practices on PubMed.

Website: https://pubmed.ncbi.nlm.nih.gov/

Office of Dietary Supplements (ODS), National Institutes of Health (NIH)

ODS seeks to strengthen knowledge and understanding of dietary supplements by evaluating scientific information, supporting research, sharing research results, and educating the public. Its resources include publications (such as Dietary Supplements: What You Need To Know) and fact sheets on a variety of specific supplement ingredients and products (such as vitamin D and multivitamin/mineral supplements).

Website: https://ods.od.nih.gov

Email: ods@nih.gov (link sends email)

Key References

This publication is not copyrighted and is in the public domain. Duplication is encouraged.

NCCIH has provided this material for your information. It is not intended to substitute for the medical expertise and advice of your health care provider(s). We encourage you to discuss any decisions about treatment or care with your health care provider. The mention of any product, service, or therapy is not an endorsement by NCCIH.

Last Updated: April 2025