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Fenugreek

Fenugreek
© Steven Foster

Common Names: fenugreek

Latin Names: Trigonella foenum-graecum

Background

  • Fenugreek is a clover-like herb native to the Mediterranean region, southern Europe, and western Asia. Its seeds, which smell and taste like maple syrup, have been used as a spice and a traditional medicine. Because of its maple-like flavor, fenugreek has been used as a flavoring agent in foods, beverages, and tobacco.
  • Fenugreek has been used as a medicinal plant for about 6,000 years. In various cultures, it has been used as a tonic or a laxative; as a remedy for menstrual cramps, menopause symptoms, kidney stones, and other conditions; and to stimulate milk production during breastfeeding.
  • Today, fenugreek seed is promoted as a dietary supplement for diabetes, menstrual cramps, and many other conditions and to stimulate milk production during breastfeeding.

How Much Do We Know?

  • There is not enough high-quality evidence to determine whether fenugreek is useful for diabetes or menstrual cramps. 
  • A few studies have evaluated the use of fenugreek to increase milk supply in breastfeeding women, with mixed results. More high-quality studies are needed before conclusions can be reached about fenugreek’s effects on these conditions. 
  • Fenugreek is not safe for use during pregnancy in amounts greater than those found in food; its use has been linked to increased risks of birth defects.

What Have We Learned?

  • Research has suggested that fenugreek may help lower blood sugar levels in people with type 2 diabetes, but many of the studies were not of high quality.
  • Only a small number of studies have examined the effect of fenugreek on menstrual cramps. The evidence is of low quality, and the effects of fenugreek on this condition are uncertain.
  • It’s uncertain whether fenugreek can increase milk supply in breastfeeding women; studies have had mixed results.
  • The evidence on fenugreek for other health conditions is too limited for any conclusions to be reached.

What Do We Know About Safety?

  • Fenugreek is believed to be safe for adults and children in the amounts commonly found in foods. It is possibly safe for adults in larger amounts. There is not enough information to say whether it is safe for children to take fenugreek in amounts larger than those found in foods.
  • Potential side effects of fenugreek include diarrhea, nausea, and other digestive tract symptoms. Large doses may cause a harmful drop in blood sugar. Fenugreek can cause allergic reactions, including serious reactions, in some people.
  • If you take any type of medicine, talk with your health care provider before using fenugreek or other herbal products; some herbs and medicines interact in harmful ways.
  • Fenugreek is not safe for use during pregnancy in amounts greater than those found in food; its use has been linked to increased risks of birth defects in both animals and people.
  • Little is known about whether it’s safe to use fenugreek in amounts greater than those found in food while breastfeeding.

Keep in Mind

  • Take charge of your health—talk with your health care providers about any complementary health approaches you use. Together, you can make shared, well-informed decisions.
  • Federal Regulation of Herbal Products
    • Depending on what’s in them, how they’re intended to be used, and how they’re administered (orally or topically), herbal products are regulated in a variety of ways. Many herbal products intended for oral use are marketed as dietary supplements. The rules for making and distributing dietary supplements are less strict than those for drugs.
    • Unlike drugs, dietary supplements are not approved by the U.S. Food and Drug Administration (FDA) before they are sold to the public. When public health concerns arise about the safety of a dietary supplement or an ingredient including an herb, the FDA can take action to protect the public. Manufacturers and distributors of supplements are responsible for evaluating the safety and labeling of their products before marketing to ensure that they meet all regulatory requirements. 

For More Information

NCCIH Clearinghouse

The NCCIH Clearinghouse provides information on NCCIH and complementary and integrative health approaches, including publications and searches of Federal databases of scientific and medical literature. The Clearinghouse does not provide medical advice, treatment recommendations, or referrals to practitioners.

Toll-free in the U.S.: 1-888-644-6226

Telecommunications relay service (TRS): 7-1-1

Website: https://www.nccih.nih.gov

Email: info@nccih.nih.gov (link sends email)

PubMed®

A service of the National Library of Medicine, PubMed® contains publication information and (in most cases) brief summaries of articles from scientific and medical journals. For guidance from NCCIH on using PubMed, see How To Find Information About Complementary Health Practices on PubMed.

Website: https://pubmed.ncbi.nlm.nih.gov/

Office of Dietary Supplements (ODS), National Institutes of Health (NIH)

ODS seeks to strengthen knowledge and understanding of dietary supplements by evaluating scientific information, supporting research, sharing research results, and educating the public. Its resources include publications (such as Dietary Supplements: What You Need To Know) and fact sheets on a variety of specific supplement ingredients and products (such as vitamin D and multivitamin/mineral supplements).

Website: https://ods.od.nih.gov

Email: ods@nih.gov (link sends email)

Key References

This publication is not copyrighted and is in the public domain. Duplication is encouraged.

NCCIH has provided this material for your information. It is not intended to substitute for the medical expertise and advice of your health care provider(s). We encourage you to discuss any decisions about treatment or care with your health care provider. The mention of any product, service, or therapy is not an endorsement by NCCIH.

Last Updated: February 2025